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Fried fenugreek leaves

Fried fenugreek leaves

Fried fenugreek leaves. Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy. Homemade Indian spices are pure, hygienic. Homemade Methi puri/ Fenugreek puri step by step video recipe.

A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful. Meaning that one teaspoon, for example, of fresh fenugreek leaves, is going to equal two. Fenugreek seeds can be used as told above. You can cook Fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried fenugreek leaves

  1. You need bunch of fenugreek leaves , about 2 cups.
  2. It's 1/2 cup of grated coconut.
  3. You need 2 tsp of water.
  4. You need 1/2 tsp of turmeric powder.
  5. You need 1 tsp of chili powder.
  6. It's 1 tsp of cumin seed.
  7. Prepare 2 clove of garlic.
  8. You need 1 tsp of mustard seed.
  9. You need 2 each of dry red chillies or green chillies.
  10. Prepare 2 tsp of vegetable oil.
  11. It's 1 tsp of raw rice.
  12. Prepare 1 of salt.

Fried fenugreek leaves instructions

  1. Clean and soak leaves in water, then wash and finely cut them along with stalk..
  2. Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt.
  3. Heat oil in a pan and fry rice, red chillies and mustard seed..
  4. Add the leaves and coconut paste from step #2 and stir with 2 tsp water..
  5. Close the lid to let it cook on steam..
  6. Serve with rice or can be had as a salad..

Compared to the fresh leaves, the dried ones have very strong flavor and. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Kasuri methi is a culinary herb that is especially popular in certain parts of India.

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